Chinese Food
All Recipes
Sugar free yolk moon cake
There are many diabetic relatives and friends at home. It's really greedy to watch everyone eat moon cakes in mid autumn every year. This year, I made yolk moon cakes, hoping to bring warmth to relatives and friends for 24 months. This recipe ha... ...
Garlic omelet
Make delicious food with simple ingredients.
The most important supplementary iron food for babies. Haven't you given it to babies yet?
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Mid Autumn Festival gift mung bean moon cake
Mid autumn reunion. Gather at the table. Drink wine and enjoy the moon. Tell about the happy reunion. But when you are in a foreign country, look up at the moon. Your eyes are full of worries. It's the Mid Autumn Festival This formula can be use... ...
Braised prawns
There are so many ways to stew prawns. I love this one. Because my two babies love to eat. It's very important to choose oil. Goldfish strengthens vitamin A. when frying food, new canola oil is not only small in smoke, but also rich in vitamins ... ...
Record a perfect wave of Cantonese mooncakes
In 2018, I'm busy with the mooncake rose. It's an unplanned thing. Thank you for your trust and affirmation. There are also some friends recommended for me. It's just a pity that I can't deal with the fuss alone. For baking, I am full of love an... ...
Fried mushroom with salt and pepper
The Pleurotus eryngii is wrapped in a crispy, crispy, greased skin. Bite down. First, the shell is crispy. Then, the delicate mushroom meat. The taste of salt and pepper powder is on the tip of the tongue.
Congee with preserved egg and lean meat
For preserved eggs, it's a bit heavy to eat. But if the smell can be wrapped on the minced meat, it will have another taste. The salty flavor is just balanced. These two corners come together. It can be said that they are equal in spirit and har... ...
Sauerkraut with fragrance
[where can fish not be cut in the Jianghu] pickled fish, also known as fish in sour soup, is a classic dish from Chongqing. It is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of C... ...
Invert syrup
The Mid Autumn Festival is coming. I make moon cakes with my own conversion syrup. Although there are many kinds of moon cakes outside, I still like what I make the most. There is a warm love in it. Give my family a love.
Good ⑦ rougamo ～～～
Stew the meat in advance. Bake the bun in the morning. Eat it while it's hot. It can't be more fragrant.
Good food to prevent dryness in autumn. Give your baby a bowl of pumpkin and yam congee
Autumn is getting stronger. The weather is getting dry. Autumn is a transitional season from hot to cool, and then from cool to cold. It has a great influence on the infants with tender intestines and immature functions. At this time, it is very... ...
Pigeon soup with yam.
I'm thin. My wife and children need nutrition. So when I'm free, I'll learn to cook simple and nutritious meals..
Brine Platter
Chaozhou brine platter is the first dish of Chaozhou cuisine banquet. The key to making this dish well is the use of brine. Chaozhou brine production. Need to use dozens of herbs, spices. Add soup and boil. It's not easy to make Chaozhou brine a... ...
Brine egg
Chaozhou brine egg, also known as Chaozhou brine egg, is a common dish on the table. The key is to make the brine well. Chaozhou brine production. Need to use dozens of herbs and spices. Add the soup and boil. Lack of the same or add the same ma... ...
Braised noodles
I eat noodles every night. I don't want to eat any more. Today, I have stewed noodles. It's delicious. The saliva is collected in a bucket
